Cod Save America (with Wesley Morris and Dr. Sumesh Hirway)

from Home Cooking · host Samin Nosrat & Hrishikesh Hirway

There’s so much sardine advice packed into this episode. Plus, Pulitzer Prize-winning cultural critic Wesley Morris (@wesley_morris) tells us about the crumb cake he’s already made twice during quarantine, and Hrishi’s dad, a food scientist, weighs in on food safety. For ideas, recipes, resources, and more, visit homecooking.show.

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This episode is 1 hour and 3 minutes long.

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This episode was published on April 22, 2020.

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