Coeliac Awareness Week 2025, Huge $500 Giveaway & Supporting Gluten Free Businesses | Gluten Free Thoughts

Send us Fan MailA Gluten Free Podcast Episode 171It’s Coeliac Awareness Week! Running from March 13th to 20th, this week is all about raising awareness and supporting the coeliac and gluten free community. This year, I’m doing something a little different, inspired by my recent conversation with Sandra Hudson, founder of Hudson’s Bakery. Sandra opened up about the struggles of running a gluten free business in today’s tough environment—from rising costs to nearly giving up. It was raw, honest, and a must-listen for anyone who cares about the future of gluten free businesses.In this episode, we’ll talk about:✅ The challenges gluten-free businesses are facing right now✅ Why supporting them is so important for the coeliac community✅ My mission this Coeliac Awareness Week to highlight the businesses doing an amazing job✅ Teaser of next week's guest episodeI also want your input—jump on our Instagram or Facebook group and share the gluten-free businesses that are making a difference!Plus, a special guest is coming up soon—someone you might recognise from Triple J! They reached out to share their powerful story about going gluten free and how it has completely transformed their life. Stay tuned!💻 Blog post is live now – check it out for more details.Enter CAW25 Giveaway! 👉 Follow & share: Tag your favorite gluten-free businesses and let’s celebrate those who make our lives easier. Follow us on Instagram and join our Facebook group! 🎧 Listen now & subscribe wherever you get your podcasts.DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.Support the show