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Nov 20, 2021 1 hr 23 min

Coffee & Mezcal

from The Dish Pig Hosted by Freddy Andreasson, Nick Sherry

On this episode, we go on a coffee and mezcal fueled journey from the mean streets of Falkenberg, Sweden to Guadalajara, Mexico. We're chatting with the delightful Freddy Andreasson as he details how life can take very sudden, scary turns, and set you out on a path you never knew was possible. From weed dealer, to barista, to bar owner, Freddy enlightens us on what's possible if you let life just take its course...and realize that sometimes you just have to get the hell out of town! Produced by Nick Sherry Music by Aaron Drake

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Coffee & Mezcal

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This episode is 1 hour and 23 minutes long.

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This episode was published on November 20, 2021.

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