Cold Avocado Soup 牛油梨凍湯

材料：牛油梨(Avocado)2(pcs)隻，凍清雞湯(Chicken Broth)1.5(cup)杯，檸檬汁(Lemon Juice)1(tsp)茶匙，鹽(Salt)，白胡椒粉(White Pepper)調味(Seasoning)，酸忌廉(Sour Cream)1(tbp)湯匙做法：先將牛油梨，清雞湯放入果汁攪拌器(Blender)內攪拌，然後放入檸檬汁(Lemon Juice)，鹽(Salt)，白胡椒粉(White Pepper)調味。上碟後用酸忌廉(Sour Cream)放於中間。完成。邊聽邊煮

Episode metadata supplied by the publisher feed · Published Sep 25, 2005

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Cold Avocado Soup 牛油梨凍湯

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