Cold-Brewed Dashi and More With Sonoko Sakai

On this week's episode of The Dinner Plan, host Maggie Hoffman chats with Sonoko Sakai, the LA-based culinary instructor and author of Wafu Cooking. Sonoko shares why she always has broth in the fridge—and the many ways she puts a jar of yuzu kosho to work, plus a few cookbooks that she loves most. Head to The Dinner Plan on Substack to get Sonoko's Udon al Yuzu Kosho recipe, free. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 15, 2024

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Cold-Brewed Dashi and More With Sonoko Sakai

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