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EPISODE · Jan 14, 2011 · 5 MIN

Cold-Weather Comfort

from Last Chance Foods · host WNYC Studios

Comfort food often feels necessary when temperatures outside become frigid. For All Things Considered Host Amy Eddings, there’s nothing like a bowl of oatmeal with a dollop of jam, a go-to produced by her father whenever she felt out of sorts as a child. Chef Vikas Khanna, whose restaurant Junoon recently opened in the Flatiron District, considers lentils to be his ultimate comfort food for when he’s feeling homesick or under the weather.

Episode metadata supplied by the publisher feed · Published Jan 14, 2011

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Cold-Weather Comfort

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