EPISODE · Jan 14, 2011 · 5 MIN
Cold-Weather Comfort
from Last Chance Foods · host WNYC Studios
Comfort food often feels necessary when temperatures outside become frigid. For All Things Considered Host Amy Eddings, there’s nothing like a bowl of oatmeal with a dollop of jam, a go-to produced by her father whenever she felt out of sorts as a child. Chef Vikas Khanna, whose restaurant Junoon recently opened in the Flatiron District, considers lentils to be his ultimate comfort food for when he’s feeling homesick or under the weather.
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Cold-Weather Comfort
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