Coles' GrillFather T-bone with cowboy butter for Father's Day

A T-bone steak recipe features Coles' special GrillFather T-bone, a 750-gram thick-cut steak available until 8 September or while stocks last. The steak is topped with homemade cowboy butter made from herbs, lemon zest, garlic, mustard and Worcestershire sauce, and served alongside a tomato and pickled red onion salad.See omnystudio.com/listener for privacy information.