Collaborating with Auberge & An Emmy-Nominated Director to Create ThroughLine, Our Immersive Dining Experience - Katina and Kyle Connaughton, SingleThread episode artwork

EPISODE · Jan 5, 2025 · 29 MIN

Collaborating with Auberge & An Emmy-Nominated Director to Create ThroughLine, Our Immersive Dining Experience - Katina and Kyle Connaughton, SingleThread

from Hospitality Daily Podcast · host Josiah Mackenzie

In this episode, Katina and Kyle Connaughton, the visionary founders of SingleThread, share the story behind ThroughLine, an innovative dining experience blending storytelling, film, and exquisite cuisine. Learn how their collaborations with artisans, farmers, and partners such as Auberge Resorts, Audi, and OpenTable bring deeper connections to food and its origins while inspiring sustainability and community.If you liked this, you may also like these other episodes with Kyle and Katina: A Hospitality Love Story: How the Industry's Most Successful Couple Fell in Love with Hospitality (and Each Other)The SingleThread StoryHow We’re Finding Meaning In Hospitality Beyond The Accolades A few more resources:If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestionsIf you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free.Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram.If you want to advertise on Hospitality Daily, here are the ways we can work together.If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Episode metadata supplied by the publisher feed · Published Jan 5, 2025

Embed this episode

In this episode, Katina and Kyle Connaughton, the visionary founders of SingleThread, share the story behind ThroughLine, an innovative dining experience blending storytelling, film, and exquisite cuisine. Learn how their collaborations with artisans, farmers, and partners such as Auberge Resorts, Audi, and OpenTable bring deeper connections to food and its origins while inspiring sustainability and community. If you liked this, you may also like these other episodes with Kyle and Katina:&nb...

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Collaborating with Auberge & An Emmy-Nominated Director to Create ThroughLine, Our Immersive Dining Experience - Katina and Kyle Connaughton, SingleThread

0:00 29:22

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Hospitality Daily Podcast?

This episode is 29 minutes long.

When was this Hospitality Daily Podcast episode published?

This episode was published on January 5, 2025.

Can I download this Hospitality Daily Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!