Collaboration for Chocolate Makers, part 3: Working with Other Craft Chocolate Makers

This is the third in a four-part bonus series called Collaborations for Chocolate Makers. In the series, we'll walk through different types of possible collaborations and how craft chocolate makers should go about them.Today we’re going to talk about an opportunity for collaboration that I think is wildly underutilized in craft chocolate: Craft chocolate makers collaborating on products with other craft chocolate makers. In this episode, we talk about the untapped potential of collaborations within craft chocolate. We discuss the unique advantages of these collabs, examples of how these chocolate collaborations can work, how to approach them, occasions for collabs, and particular things to consider before embarking on one.Collaboration for Chocolate Makers series:Podcast EpisodesWhy Do It, and General ConsiderationsCollaborating with Beverage Alcohol ProducersCollaborating with Other Craft Chocolate Makers (you're listening to it)Creative Collaborations to Consider (coming soon)Blog PostsWhy It’s Worth It, and Things To ConsiderCollaborating with Beverage Alcohol Producers, and Drinks-Based CollabsChocolate-Based Collabs with Beverage Alcohol ProducersCollaborating with Other Craft Chocolate Makers (coming soon)Creative Collaborations to Consider (coming soon)Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.