Color-Coded Food Helps Consumers Make Healthful Choices

from 60-Second Health · host Scientific American

Six months after color coding its food choices as least, somewhat or most healthful, Massachusetts General Hospital saw its cafeteria users substantially decreased their least healthful food choices and increase the more healthful ones. Katherine Harmon reports

Episode metadata supplied by the publisher feed · Published Aug 7, 2012

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Color-Coded Food Helps Consumers Make Healthful Choices

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