Colorado Shrooms! Small Bites Episode 1

Episode DescriptionIn this episode of Everyday Cooks Recipe Club, Kelly talks about her trip to the Farmer’s Market.  She comes up with a unique recipe idea when she meets a mushroom vendor.  In this episode, we talk about:Kelly’s visit with a mushroom vendor at the Farmer’s MarketUsing ChatGPT as your researcher  Our honest thoughts on how an impromptu recipe worked outYou have probably never thought about mushroom taco meat, but we'll explain why you might want to make this recipe.  This episode is for those daring home cooks, but at the same time Kelly shows us that it’s really not that risky to try something unusual.Resources & LinksThis article walks us through a variety of mushrooms. https://www.countryliving.com/food-drinks/g29993727/types-of-mushrooms/If there are recipes you want us to try or questions you want to ask, email us at [email protected] the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithThank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron