Colorado's Tamale Act: Legalizing Home Chef Empires

Colorado lawmakers propose the Tamale Act, allowing home cooks to sell refrigerated foods like tamales and cheesecakes, capping sales at $150,000 annually with food safety classes and registration. Supporters aim to legalize reality and create stepping stones for food trucks or restaurants, while health officials warn of potential foodborne illness outbreaks due to budget cuts. The bipartisan bill has the governors support but faces budget constraints. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/6d2b68cb4a85c49e