Colto e Mangiato

from Chemisonoperso · host SCI Puglia

Conosci i prodotti che finiscono sulla nostra tavola? Hai mai sentito parlare di bio-fortificazione? Come saranno le coltivazioni del futuro? Oggi diamo la parola alla scienza, attraverso le voci del Dr. Francesco Serio e del Dr. Massimiliano D’Imperio. Con loro scopriamo le tecniche più all’avanguardia del settore agroalimentare ed esaminiamo il delicato rapporto tra cibo, benessere e nutrizione.

Episode metadata supplied by the publisher feed · Published Nov 30, 2022

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Colto e Mangiato

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