Colton Schara's Insightful Journey of Food, Culture, and Place

Colton Schara shares about getting back to the roots of the food business and finding creative ways to share its story, like the idea of launching a show to feature the farmers and individuals connected to the farm-to-table restaurant. They discuss adapting to the challenges brought on by COVID-19 by engaging guests in new ways and rethinking the restaurant experience to deepen connections within the community. Additionally, the conversation highlights the trend of more people cooking at home and the significance of connecting with guests through recipes and insights into food origins and preparation. Overall, the episode emphasizes the need for adaptability and innovative approaches to customer and community engagement in the evolving restaurant industry.