Columna con Marcelo Bornio

from Después de todo - Radiocero 104.3 · host Después de todo

Le dimos la bienvenida al cocinero Marcelo Bornio como columnista y de paso nos contó la historia de la pascualina, increíblemente vinculada a las pascuas que tiñen nuestra semana y paladar.

Episode metadata supplied by the publisher feed · Published Apr 7, 2023

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Columna con Marcelo Bornio

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