Columna Técnica Alfajores - Alfajores de fruta 2

from Pasadas por alto · host Pasadas por Alto

Hablamos de las diferencias entre mermelada, compota, confitura, coulis, mousse, ganache. ¿Para qué se usan cada una? Y entre otras cosas, retomamos el concepto de fruta = postre. @pasadasporalto por @fmlatribu

Episode metadata supplied by the publisher feed · Published Sep 15, 2023

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Columna Técnica Alfajores - Alfajores de fruta 2

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