Columna Técnica Alfajores - Golosinas

from Pasadas por alto · host Pasadas por Alto

Hablamos sobre la tendencia de usar golosinas en la pastelería actual, en este caso, en los alfajores. ¿De dónde sale esto, por qué? Pros y contras de esta pastelería barroca. Existe un camino alternativo, es la deconstrucción de golosinas en alfajores. ¿Como llegamos a lograrlo? @pasadasporalto por @fmlatribu

Episode metadata supplied by the publisher feed · Published Sep 8, 2023

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Columna Técnica Alfajores - Golosinas

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