Columna Técnica Alfajores - Hoy: Deconstrucción

from Pasadas por alto · host Pasadas por Alto

En este programa hablamos tambié de la deconstrucción de postres, tortas, tartas, golosinas, tragos, Infusiones, gustos de helados y hasta platos salados. Reconvertidos en Alfajores. Par esto necesitamos imaginación y técnica como herramientas. @pasadasporalto por @fmlatribu

Episode metadata supplied by the publisher feed · Published Apr 14, 2023

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Columna Técnica Alfajores - Hoy: Deconstrucción

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