Columna Técnica Alfajores - Hoy: "hechos con amor"

from Pasadas por alto · host Pasadas por Alto

Hablamos de la tendencia/moda de "cocinar con amor". ¿Se puede distinguir "amor amateur" de "amor profesional"? ¿Por qué el término "cocinar con amor" se usa de forma peyorativa en la gastronomía? Estas polémicas, las debatimos en la columna de hoy. @pasadasporalto por @fmlatribu

Episode metadata supplied by the publisher feed · Published Jun 10, 2023

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Columna Técnica Alfajores - Hoy: "hechos con amor"

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