Columna Técnica Alfajores - La masa

from Pasadas por alto · host Pasadas por Alto

Hablamos sobre la base del alfajor, hecha de masa quebrada ¿Cuáles son las características? Sutilezas diferenciales, aditivos... Y otras masas diferentes... @pasadasporalto por @fmlatribu

Episode metadata supplied by the publisher feed · Published Jul 14, 2023

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Columna Técnica Alfajores - La masa

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