Com es treballa en un restaurant amb tres estrelles Michelin? Sergi Costa ens explica la seva experiència

Fragment del capítol 32 de LSDLF amb Sergi Costa ENLLAÇ AL CAPÍTOL SENCER: https://go.ivoox.com/rf/136024277 Fes-te mecenes de LSDLF: https://sobretaulafont.aixeta.cat/ca/subscriptions Segueix-nos a les XXSS: @sobretaulafont També a: —https://youtube.com/@sobretaulafont —https://podcasters.spotify.com/pod/show/la-sobretaula-de-la-font

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Com es treballa en un restaurant amb tres estrelles Michelin? Sergi Costa ens explica la seva experiència

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