Com es treballa en un restaurant amb tres estrelles Michelin? Sergi Costa ens explica la seva experiència

from La sobretaula de La Font · host La sobretaula de La Font

Fragment del capítol 32 de LSDLF amb Sergi Costa ENLLAÇ AL CAPÍTOL SENCER Fes-te mecenes de LSDLF! Segueix-nos a les XXSS: IG | Twitter/X També a: YouTube | iVoox

Episode metadata supplied by the publisher feed · Published Dec 11, 2024

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Com es treballa en un restaurant amb tres estrelles Michelin? Sergi Costa ens explica la seva experiència

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