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Combining local ingredients with cultural heritage foods from Tibet. With Jolma, on Bringing Tibetan food to the PNW, Sourcing locally and sustainably, and Education. episode artwork

EPISODE · Apr 2, 2025 · 40 MIN

Combining local ingredients with cultural heritage foods from Tibet. With Jolma, on Bringing Tibetan food to the PNW, Sourcing locally and sustainably, and Education.

from The Intersection presented by Intersectional Group · host Intersectional Group

Jolma is the founder and food designer at Amza Superfoods, a food company that brings traditional Tibetan foods such as Tsamba to the Pacific Northwest with a modern twist by sourcing locally and sustainably. In this episode, Zhou learns about cultural heritage foods from Jolma, as well as her passion on education and sustainability. Find Amza Superfoods and work with Jolma: https://amzasuperfoods.com/pages/about-us

Episode metadata supplied by the publisher feed · Published Apr 2, 2025

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Combining local ingredients with cultural heritage foods from Tibet. With Jolma, on Bringing Tibetan food to the PNW, Sourcing locally and sustainably, and Education.

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