Come aggiungere sprint all'alimentazione

Quali sono i piccoli cambiamenti che danno sprint alla nostra alimentazione? Ne parliamo alla bufala in tavola con Elena Dogliotti, Biologa Nutrizionista e Supervisore Scientifico della Fondazione Umberto Veronesi e autrice del libro UNA DIETA PER OGNI ETA' ALIMENTAZIONE ED EQUILIBRIO IN OGNI FASE DELLA VITA (Sperling) e Simone Salvini, chef. La puntata prosegue con il dottor Stefano Erzegovesi, Direttore del centro disturbi alimentari dell'ospedale San Raffaele di Milano. Con l'esperto parliamo dell'ABC del digiuno intermittente In chiusura per la rubrica "aggiungi un posto a tavola" ospitiamo la prof.ssa Arianna Traviglia, Direttrice del centro IIT di Venezia e una delle protagoniste di "Ritratti di donne 2 Scienza", un progetto ideato dalla Farnesina che racconta il volto innovativo e femminile dell'Italia

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This episode was published on May 1, 2022.

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