Come descrivere il cibo salato in Italiano | How to describe food in Italian

from Studio Italiano InClasse · host InClasse - Scuola di italiano a Verona

Oggi impariamo a descrivere il cibo, ci concentriamo su stuzzichini e cose salate per l'aperitivo: Salatini, Patatine, Taralli e anche bibite tipiche analcoliche come il Chinotto, la Cedrata Tassoni, il Crodino Today we will focus on the description of salted food, in particular for the aperitivo: we will learn a lot of adjectives!

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Come descrivere il cibo salato in Italiano | How to describe food in Italian

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