EPISODE · Apr 20, 2021 · 34 MIN

Come On Over with Jeff Mauro

from The Kitchen Counter - Home Cooking Tips and Inspiration

Jeff Mauro stops by the show today to talk about his new cookbook "Come On Over" and share tips for cooking for a crowd. We also had a lot of fun talking about the world-famous Lake Michigan smelt harvest, the malaise that is banana-flavored popsicles, and the great filbert vs. hazelnut debate. For complete show notes on this episode, visit https://kitchencounterpodcast.com/183 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

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This episode was published on April 20, 2021.

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