Come si arriva a lavorare all’Enoteca Pinchiorri ⭐️⭐️⭐️

from Italian Wines Podcast · host Stefano Quaglierini

In questo episodio parliamo di come Davide D'Alterio (@davidedalterio) tramite la sua passione e determinazione è riuscito ad entrare come Sommelier dell'Enoteca Pinchiorri.Per restare sempre aggiornato seguimi anche su Instagram sul mio canale di @italian_wines.

Episode metadata supplied by the publisher feed · Published Jun 6, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Come si arriva a lavorare all’Enoteca Pinchiorri ⭐️⭐️⭐️

0:00 16:03

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Italian Wines Podcast?

This episode is 16 minutes long.

When was this Italian Wines Podcast episode published?

This episode was published on June 6, 2021.

Can I download this Italian Wines Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!