Come si arriva a lavorare all’Enoteca Pinchiorri ⭐️⭐️⭐️

from Italian Wines Podcast · host Stefano Quaglierini

In questo episodio parliamo di come Davide D'Alterio (@davidedalterio) tramite la sua passione e determinazione è riuscito ad entrare come Sommelier dell'Enoteca Pinchiorri.Per restare sempre aggiornato seguimi anche su Instagram sul mio canale di @italian_wines.

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This episode is 16 minutes long.

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This episode was published on June 6, 2021.

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