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Come sono diventato Tasso Culinario. Mirko Tassin si racconta episode artwork

EPISODE · Nov 12, 2025 · 26 MIN

Come sono diventato Tasso Culinario. Mirko Tassin si racconta

from Chi l'avrebbe mai detto · host Radio Materia

Dalla cucina di una gastronomia di Busto Arsizio al racconto sui social. In 5 anni la vita di Mirko è cambiata molto anche se alla base c'è sempre la passione per la cucina e per la propria città, Busto Arsizio. Oggi ha 63 mila followers e regolarmente produce contenuti legati al mondo del cibo con curiosità e originalità

What this episode covers

Dalla cucina di una gastronomia di Busto Arsizio al racconto sui social. In 5 anni la vita di Mirko è cambiata molto anche se alla base c'è sempre la passione per la cucina e per la propria città, Busto Arsizio. Oggi ha 63 mila followers e regolarmente produce contenuti legati al mondo del cibo con curiosità e originalità

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Come sono diventato Tasso Culinario. Mirko Tassin si racconta

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This episode is 26 minutes long.

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This episode was published on November 12, 2025.

What is this episode about?

Dalla cucina di una gastronomia di Busto Arsizio al racconto sui social. In 5 anni la vita di Mirko è cambiata molto anche se alla base c'è sempre la passione per la cucina e per la propria città, Busto Arsizio. Oggi ha 63 mila followers e...

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