¿Comemos pienso para humanos?

An episode of the Gastro SER podcast, hosted by Cadena SER, titled "¿Comemos pienso para humanos?" was published on May 19, 2016 and runs 16 minutes.

May 19, 2016 ·16m · Gastro SER

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Summary

Hablamos con Iñaki López de Viñaspre, cocinero vocacional, antropólogo especialista en Historia de la Alimentación y, como presidente del Grupo Sagardi, experto en asar 'txuletones'

Episode Description

Hablamos con Iñaki López de Viñaspre, cocinero vocacional, antropólogo especialista en Historia de la Alimentación y, como presidente del Grupo Sagardi, experto en asar 'txuletones'

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