EPISODE · May 19, 2016 · 16 MIN
¿Comemos pienso para humanos?
from Gastro SER
Hablamos con Iñaki López de Viñaspre, cocinero vocacional, antropólogo especialista en Historia de la Alimentación y, como presidente del Grupo Sagardi, experto en asar 'txuletones'
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¿Comemos pienso para humanos?
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