Comer a ciegas 16/05/2021
from Comer a Ciegas
A continuación la tertulia gastronómica semanal presentada por Jonatan Armengol. Un programa de radio itinerante, fresco y dinámico, que sale de los estudios para conocer de primera mano los mejores restaurantes, tabernas, bodegas, eventos culinarios, catas, concursos… Hoy hablamos con LE BISTRO MAN PASTELERIA SANTA EULALIA Y GUIA REPSOL
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This episode was published on May 16, 2021.
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