Comer a Ciegas, Bodegas Mejorada y Torrons Vicens

Tertulia gastronómica semanal presentada por el periodista y único critico invidente en España Jonatan Armengol. Hoy conoceremos las Bodegas Mejorada de la mano de Álvaro Bernardo. Con Ángel Velasco conoceremos los secretos de los turrones Vicens. Con Alberto Banchio, Co-Founder & CEO at Grupo Juicy Brands, nos habla del éxito de su empresa.

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This episode is 57 minutes long.

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This episode was published on December 12, 2021.

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