Comer a Ciegas, Delivery de Tartas de Queso, Bodegas José Pariente y Escuela de cocina

Tertulia gastronómica semanal presentada por el periodista Jonatan Armengol. A continuación conoceremos a fondo el negocio de Delivery de tartas de queso con Iván. Degustaremos los mejores vinos de Bodegas José Pariente con Fernando García, su Director comercial. Y conoceremos de primera mano el funcionamiento de la Escuela de cocina con la ayuda de Sergio Fernández, presentador de Canal Cocina.

Episode metadata supplied by the publisher feed · Published Jul 3, 2022

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Comer a Ciegas, Delivery de Tartas de Queso, Bodegas José Pariente y Escuela de cocina

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