Comer a Ciegas, Diana Marcelino, Roberto Da Silva y el Restaurante Haveli

Tertulia gastronómica semanal presentada por el periodista y único critico invidente en España Jonatan Armengol. A continuación departiremos con Diana Marcelino, chef tinerfeña del restaurante El Secreto de Chimiche, que ha ganado el II Concurso Nacional de Mojos en Madrid Fusión. Hablaremos de una receta única, "Alcachofas al vino tinto". Roberto Da Silva nos dará todos los detalles de sus embutidos y sus increíbles recetas. A continuación iremos hasta el Restaurante Haveli, abierto hace apenas 3 meses y que nos ofrece una cocina india tradicional de la mano de su dueño y chef indio Singh Sukhwinder.

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This episode is 56 minutes long.

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This episode was published on May 1, 2022.

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