Comer a Ciegas, El Fondillón, La Magdalena de Proust y Arallo Taberna

Tertulia gastronómica semanal presentada por el periodista y único critico invidente en España Jonatan Armengol. A continuación hablaremos de El Fondillón de las Bodegas MGWINE, Rafael Poveda Bernabé, enólogo y presidente de la Academia de Gastronomía de la Comunidad Valenciana y miembro de la Real Academia de Gastronomía, nos cuenta todo acerca de esta bodega. A continuación conoceremos las propuestas del chef Dani Cárdaba en su restaurante Arallo Taberna, Cocina Gallega en Madrid con réplicas en Mallorca y A Coruña. Por último nos acercaremos a La Magdalena de Proust de la mano de su propietaria Laura Martínez García.

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This episode is 57 minutes long.

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This episode was published on March 27, 2022.

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