Comer a Ciegas, El Huaso y Bodegas Aragonesas

Tertulia gastronómica semanal presentada por el periodista Jonatan Armengol. Esta semana nos acercaremos a unas parrilladas únicas. Nos acompañará Carlos Martel, CEO de "El Huaso", empresa dedicada al catering temático especializada en carnes a la brasa a domicilio. También estará con nosotros Enrique Chueca, gerente de Bodegas Aragonesas ubicadas en Fuendejalón y con D.O. en Campo de Borja. Destacamos sus vinos Coto de Hayas garnacha Centenaria y Fagus.

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This episode is 57 minutes long.

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This episode was published on March 20, 2022.

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