Comer a Ciegas, NUM Gourmet, Casa Mories, Taberna Pedraza y Bodegas Soto Manrique

Tertulia gastronómica semanal presentada por el periodista Jonatan Armengol. A continuación conoceremos la empresa creada por María Torres, CEO de NUM Gourmet. Conoceremos la oferta de cocina tradicional que nos presenta el restaurante Casa Mories con su chef Beltrán Mories. Degustaremos un buen vino de las Bodegas Soto Manrique con uno de sus fundadores y viticultores, Chuchi Soto. Y hablaremos con el chef Santiago Pedraza de "Las Jornadas del Buey" que nos ofrece su Taberna Pedraza.

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This episode is 56 minutes long.

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This episode was published on May 29, 2022.

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