Comer a Ciegas, Restauración en Guipúzcoa y Bodega k5

Tertulia gastronómica semanal presentada por el periodista Jonatan Armengol. A continuación seguimos nuestra vena viajera y paramos en Guipúzcoa. Realizaremos el programa en el Restaurante Txitxardin y nos acompañara Andoni Chinchilla que nos hablará de su último restaurante, Iker Izeta que nos presenta su restaurante ElKano y Amaia Arguiñano que nos hablará del Txakoli que fabrican en la Bodega K5.

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This episode was published on August 14, 2022.

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