Comer a Ciegas, Restaurantes Otilia, Piscomar y Bodegas Protos

Tertulia gastronómica semanal presentada por el periodista Jonatan Armengol. A continuación charlaremos con el chef Arno del Restaurante Otilia y con el chef Jhosef Arias del Restaurante peruano Piscomar. También nos acompañará Fernando Villalba director de Comunicación de Bodegas Protos.

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This episode is 56 minutes long.

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This episode was published on July 31, 2022.

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