Comer a Ciegas, Sopa de trufa y un paseo por La Torcida

Tertulia gastronómica semanal presentada por Jonatan Armengol. Un programa de radio itinerante, fresco y dinámico, que sale de los estudios para conocer de primera mano los mejores restaurantes, tabernas, bodegas, eventos culinarios, catas, concursos... Esta semana cocinaremos Sopa de Trufa con María Luisa, de La cocina de Maria Luisa. Nos acercaremos con Genaro Celia al restaurante La Torcida en Chueca y a sus otros restaurante como Cokima y Tasquita Los Ochoa.

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This episode is 56 minutes long.

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This episode was published on January 16, 2022.

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