Comer a Ciegas, Taberna Pedraza y Ferratus

Tertulia gastronómica semanal presentada por Jonatan Armengol. Un programa de radio itinerante, fresco y dinámico, que sale de los estudios para conocer de primera mano los mejores restaurantes, tabernas, bodegas, eventos culinarios, catas, concursos… Hablaremos de Ferratus, Bodegas Cuevas Jiménez, que elaboran un vino moderno y elaborado que son un referente dentro D.O. Ribera de Duero. Nos contará todo Mª Luisa Cuevas junto con Cristina Tierno, directora de la Agencia Efecto Directo. Por último cataremos uno de los mejores cocidos con El Cocido de Carmen de Taberna Pedraza con su copropietario Santiago.

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This episode is 57 minutes long.

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This episode was published on January 30, 2022.

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