Comer a Ciegas, The Westin Palace Vs Hotel Intercontinental

Tertulia gastronómica semanal presentada por el periodista y único critico invidente en España Jonatan Armengol. Hoy conoceremos las propuestas navideñas del Westin Palace y del Hotel Intercontinental de la mano de sus chefs, Miguel de la Fuente y José Luque. Degustaremos cerveza de la mano del Maestro Cervecero El Águila, Paco Ruiz y conoceremos Liberso, el primer vino que sale al mercado de Bodegas de Crianza de Pozaldez con Nacho Hernández.

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This episode is 56 minutes long.

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This episode was published on December 19, 2021.

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