COMER E FALAR 23_03_25
from COMER E FALAR TODO É COMEZAR-SI RADIO GALICIA
Falamos con Miguel González e Laura Novoa pola inminente reapertura do Restaurante Miguel González na cidade de Ourense. Viaxamos ata Vizela para saber máis do "Bolinhol" e descubrir o Restaurante Adega Avelino. E Vane Rivas de Festigaleiros trae a Axenda Fstigaleira desta semana.
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This episode is 52 minutes long.
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This episode was published on March 24, 2025.
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