COMER E FALAR SI RADIO 24_05_26
from COMER E FALAR TODO É COMEZAR-SI RADIO GALICIA
Neste programa charlamos con Adrian Torreiro do restaurante D'Obra de Melide e un dos nominados a Cociñeiro Galego do ano. En Compostela visitamos o xenlleiro Hotel San Lorenzo e charlamos con Montse Regueiro na Terraza do hotel. E estreamos sección sobre as viaxes en furgo con Bea Feijoo en Bea on The Road.
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This episode is 52 minutes long.
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This episode was published on May 25, 2026.
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