Comer Pensando - Comida de Olla

from Radio Transmundial Uruguay · host RTM Uruguay

Desde los inicios de la historia humana la olla nos ha acompañado y ha ido tomando un gran valor simbólico en la cocina. En este programa la Lic. en Nutrición Elizabeth Barcia nos invita a reflexionar sobre este valor y nos aconseja para que las comidas de olla sean más sabrosas y saludables. ¡Escucha enseguida la conversación!

Episode metadata supplied by the publisher feed · Published Jun 8, 2022

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Comer Pensando - Comida de Olla

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