Comercialización de carne de burro - Julio Cittadini

from Aconcagua Radio · host Aconcagua Radio

Julio Cittadini, productor de Chubut, aborda una propuesta que genera debate: la comercialización de carne de burro. En esta entrevista se analizan los fundamentos productivos y económicos de la iniciativa, junto con las reacciones que despierta en la sociedad. Una mirada que pone sobre la mesa nuevas alternativas dentro del sector ganadero y los desafíos culturales que implican.

Episode metadata supplied by the publisher feed · Published Apr 29, 2026

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Comercialización de carne de burro - Julio Cittadini

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