Comerços a centenaris a Barcelona: “La clau és ser noble“

Dues generacions del Forn Elías i el Celler de Gelida expliquen a El Balcó com se sostenten davant l’aparició de noves formes de negoci a la ciutat de Barcelona

Episode metadata supplied by the publisher feed · Published Apr 29, 2026

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Comerços a centenaris a Barcelona: “La clau és ser noble“

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This episode is 26 minutes long.

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This episode was published on April 29, 2026.

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