Comida Tex-Mex no es una mala copia de la gastronomía mexicana

En esta emisión de GastroLab, la chef Ana Martorell, acompañada de Priscila Reyes y Juan Carlos Prada, en México lindo y ¡bien rico! dio a conocer que la comida Tex-Mex es una combinación entre la comida de Estados Unidos y México. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 23, 2019

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Comida Tex-Mex no es una mala copia de la gastronomía mexicana

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