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Comment liège est devenue un modèle européen de l’alimentation durable et locale ? episode artwork

EPISODE · Mar 29, 2026 · 54 MIN

Comment liège est devenue un modèle européen de l’alimentation durable et locale ?

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Dans cet épisode de SNACK, on reçoit Christian Jonet, cofondateur de la Ceinture Aliment-Terre Liégeoise, pour plonger au cœur de la stratégie alimentaire de la Ville de Liège. Depuis plus de 10 ans, Liège expérimente un autre modèle : circuits courts, coopératives locales, cantines durables, soutien aux producteurs… Tout pour mieux faire manger les Liégeois. Au programme : Pourquoi Liège est prise comme exemple aujourd’hui ? Peut-on réellement nourrir une ville avec du local ? Cette transition est-elle accessible à tous… ou réservée à certains ? Et surtout : qu’est-ce qui bloque encore ?

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Comment liège est devenue un modèle européen de l’alimentation durable et locale ?

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