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Comment parfaire sa carbonatation en brasserie ? episode artwork

EPISODE · Nov 9, 2022 · 36 MIN

Comment parfaire sa carbonatation en brasserie ?

from BIÈRE ACTU AUDIO · host BIÈRE ACTU AUDIO

Trop de bulles ou pas assez ? Ce sont les premières remarques d’un consommateur sur un produit sur ou sous carbonaté. Nous verrons la théorie de la carbonatation appliquée à la brasserie : fermentation, garde, carbonatation et conditionnement au programme. Pour chacune de ces étapes quels sont les meilleurs réglages, pressions et températures. Nous finirons par les méthodes et astuces pour limiter sa consommation de CO2. Intervenant : Pierre Brabant, IFBM. Conférence enregistrée le samedi 22 octobre 2022, au Salon du Brasseur.   Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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Comment parfaire sa carbonatation en brasserie ?

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This episode was published on November 9, 2022.

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Trop de bulles ou pas assez ? Ce sont les premières remarques d’un consommateur sur un produit sur ou sous carbonaté. Nous verrons la théorie de la carbonatation appliquée à la brasserie : fermentation, garde, carbonatation et conditionnement au...

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