Comment réussir le poisson de rivière ? Les conseils d’Hervé Kuhn sur ICI Lorraine

from Qu'est ce qu'on mange ce soir ? - ICI Lorraine · host Radio France

durée : 00:07:32 - Sur ICI Lorraine, le mercredi du chef a permis de mieux découvrir Hervé Kuhn, chef des Bas-Rupts à Gérardmer. L’occasion de parler poisson, cuisson juste, produits de lac et de rivière, et de rappeler qu’un beau poisson se joue souvent à peu de chose. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

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This episode was published on May 13, 2026.

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